Shen & Root​
Fungi Cacao
A gently grounding ceremonial cacao blended with food-grade Tremella (snow fungus) and Lion’s Mane mushroom — ingredients traditionally used in East Asian food culture and now appreciated within modern ritual and nourishment practices.
This blend is designed for moments of presence and steadiness. Earthy yet smooth, Fungi Cacao supports a sense of grounding without overstimulation, making it ideal for slow mornings, creative focus, or quiet pauses throughout the day.
Crafted in small batches, this cacao is intentionally subtle. The mushrooms do not overpower the flavour — instead they quietly complement the warmth of cacao, creating a thicker, more anchoring ritual drink.
This product is a food-based ritual beverage and is not intended as a supplement or medicine.
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Ingredient highlights
Ceremonial cacao
Traditionally associated with warmth, gentle energy, and heart-centred rituals. Naturally rich in minerals such as magnesium.
Tremella (snow fungus)
Long used in East Asian food traditions and desserts. Often associated with skin hydration, fluid balance, and gentle nourishment.
Lion’s Mane mushroom
Traditionally used in Asian culinary and herbal traditions. Commonly associated with mental clarity, focus, and steady cognitive support.
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Ingredients
Ceremonial grade cacao, Tremella (snow fungus), Lion’s Mane mushroom
(No extracts. No additives. No sweeteners.)
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Preparation
Mix 1–2 teaspoons with hot (not boiling) water or warm plant milk.
Stir slowly and drink mindfully.
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Ideal for
• Grounding rituals
• Creative focus without overstimulation
• Gentle nourishment during busy days
• A calm alternative to coffee